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Dietary
Guidelines Dietary Guidelines for Americans has been published jointly every 5 years since 1980 by the Department of Health and Human Services (HHS) and the Department of Agriculture (USDA). The Guidelines provide authoritative advice for people two years and older about how good dietary habits can promote health and reduce risk for major chronic diseases. They serve as the basis for Federal food and nutrition education programs. Dietary Guidelines for Americans 2005 http://www.healthierus.gov/dietaryguidelines/ was released January 12, 2005, by HHS Secretary Tommy G. Thompson and USDA Secretary Ann M. Veneman. Development of the Dietary Guidelines is coordinated by HHS's Office of Disease Prevention and Health Promotion http://odphp.osophs.dhhs.gov/ and USDA's Center for Nutrition Policy and Promotion http://www.usda.gov/cnpp/ and Agricultural Research Service http://www.ars.usda.gov/ . For more useful, up to date information on a variety of food and nutrition topics, visit the ADA website www.eatright.org. ADAPAC:
ADA's Political Action Committee -http://adapac.org
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